GC-IRMS and enantioselective analysis in biochemical studies in dill (Anethum graveolens L.)

Flavour and Fragrance Journal

Volumn 12, Issue 5, 1997, Pages 305-314

  Faber, Birgit ^a   Bangert, Kerstin ^a   Mosandl, Armin ^a  

^a GOETHE UNIVERSITY   (Germany)

Author keywords

Anethum graveolens L.; Biosynthesis; Carbon isotope ratio; Carvone; Dill; Dill ether; Enantioselectivity; Limonene; Monoterpenes; Phellandrene

Indexed keywords

ALPHA PHELLANDRENE; BETA PHELLANDRENE; CARVONE; ESSENTIAL OIL; ETHER; LIMONENE; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; BIOCHEMISTRY; BIOSYNTHESIS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DEVELOPMENT; DILL; ENANTIOMER; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MATURITY; NONHUMAN; PLANT; PLANT SEED;

ANETHUM GRAVEOLENS; SPERMATOPHYTA;

EID: 0030698241     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199709/10)12:5<305::AID-FFJ659>3.0.CO;2-7     Document Type: Article

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