Post-harvest loss assessment of 'Totapuri' and 'Alphonso' mangoes

Journal of Food Science and Technology

Volumn 34, Issue 1, 1997, Pages 70-72

  Srinivas, R N ^a,b   Venkatesh Reddy, T ^a,b   Ravi, P C ^a   Achoth, Lalith ^a   Chinnappa Reddy, B V ^a  

^a UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

^b NONE   (India)

Author keywords

Harvesting; Loss assessment; Loss location; Mango; Marketing; Storage; Transportation

Indexed keywords

FOOD STORAGE; HARVESTING; MARKETING;

ALPHONSO MANGOES; POST HARVEST LOSS ASSESSMENT; TOTAPURI MANGOES;

FRUITS;

EID: 0030672366     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Anon (1992) Annual Report National Horticulture Board. Ministry of Agriculture, Government of India, New Delhi, P 8
2. Anon (1993) Annual Report. State Department of Horticulture, Government of Karnataka, Bangalore
3. Harvey JM (1978) Reduction of losses in fresh fruits and vegetables. Ann Rev Phytopath 16:321-341
4. Jain NL (1961) Chemistry and Technology of Mango. Rev Food Technol 3:31-36
5. Jamaluddin KA, Tandon MP (1976) Some new market diseases of fruits and vegetables. Indian Phytopath 29:74-75
6. Madan MS (1988) Economic assessment of harvest and post-harvest losses in horticultural crops. Annual Report, Indian Institute of Horticultural Research, Bangalore, pp 93-95
7. Singh RN (1990) Mango, Indian Council of Agricultural Research, New Delhi
8. Subramanyam KV (1986) Post-harvest losses in horticultural crops. An appraisal, Agriculture Situation in India 41:339-348