Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage

Nutrition

Volumn 19, Issue 6, 2003, Pages 536-540

  Asfar, Sami ^a   Abdeen, Suad ^a   Dashti, Hussein ^a   Khoursheed, Mousa ^a   Al Sayer, Hilal ^a   Mathew, Thazhumpal ^a   Al Bader, Abdullatif ^a  

^a KUWAIT UNIVERSITY   (Kuwait)

Author keywords

Black tea; Catechins; Fasting; Flavonoids; Green tea; Polyphenols; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATROPHY; CHRONIC GASTRITIS; DIET RESTRICTION; EPIDEMIOLOGICAL DATA; FLUID INTAKE; FOOD INTAKE; HISTOLOGY; INTESTINE INJURY; INTESTINE MUCOSA; INTESTINE VILLUS; NONHUMAN; PRIORITY JOURNAL; PROPHYLAXIS; PROTECTION; RAT; SMALL INTESTINE; STOMACH CARCINOMA; TEA; TIME;

ANIMALIA; CAMELLIA SINENSIS;

EID: 0037762659     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)01097-3     Document Type: Article

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