A new TLC method to detect the presence of ground papaya seed in ground black pepper

Journal of the Science of Food and Agriculture

Volumn 81, Issue 14, 2001, Pages 1322-1325

  Paradkar, Manish M ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Adulteration; Black pepper; Papaya seed; TLC

Indexed keywords

ANALYTICAL PROCEDURES AND TECHNIQUES; COLUMN CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); FLUORESCENCE; FOOD CONTAMINATION; PAPAYA; PEPPER; SEED; THIN LAYER CHROMATOGRAPHY;

FOOD PROCESSING;

CARICA PAPAYA; PIPER NIGRUM;

EID: 0034778880     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.946     Document Type: Article

References (8)

1. Pepper - Chemistry, technology and quality evaluation
2. A simple technique for the rapid and easy detection of papaya seeds in black pepper berries
3. Spectroscopic method for determining piperine in oleoresins of black pepper
4. Isolation of piperine from black pepper
5. A study of identification of papaya seed in black pepper
6. Staining technique for the determination of papaya seed for the differentiation of papaya seed from black pepper
7. On the determination of papaya seed adulteration of black pepper
8. An approach into the detection of authenticity of black pepper (Piper nigrum L) oleoresin