Spectroscopic study about the kinetics of the anthocyanin pigments extraction during the maceration of cherries in liquor

Spectroscopy Letters

Volumn 35, Issue 3, 2002, Pages 357-368

  Paz, Isabel ^a   Pinto, Gabriel ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Anthocyanin pigments; Cherries (Prunnus avium); Color measurement; Hard spirits; Liquor; Visible spectroscopy

Indexed keywords

ANTHOCYANIN;

ANALYTIC METHOD; ARTICLE; CALCULATION; CHERRY; ENERGY; EVOLUTION; EXTRACTION; KINETICS; LIQUID; ROOM TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

EID: 0037623372     PISSN: 00387010     EISSN: None     Source Type: Journal    
DOI: 10.1081/SL-120005672     Document Type: Article

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