Relative storability of high-oil and Bt corn hybrids compared to conventional hybrids

Transactions of the American Society of Agricultural Engineers

Volumn 46, Issue 2, 2003, Pages 407-414

  Ileleji, Klein E ^a   Wilcke, William F ^b   Morey, R Vance ^b  

^a Purdue University   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Bt corn; Carbon dioxide; Corn; Fat acidity; High oil corn; Mold; Storability

Indexed keywords

ACIDITY; GENES; MOISTURE; OILS AND FATS;

CORN HYBRIDS;

AGRICULTURAL PRODUCTS;

HYBRID;

ZEA; ZEA MAYS;

EID: 0037594525     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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