Comparison of sample storage and conditioning methods for corn storability tests

Transactions of the American Society of Agricultural Engineers

Volumn 44, Issue 2, 2001, Pages 369-376

  Wilcke, W F ^a   Ileleji, K E ^a   Gupta, P ^a   Morey, R V ^a   Meronuck, R A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Carbon dioxide production; Corn; Sample storage; Storability

Indexed keywords

CARBON DIOXIDE; FUNGI; HARVESTING; MOISTURE;

STORABILITY TESTS;

FOOD PRESERVATION;

GRAIN;

ZEA MAYS;

EID: 0034862466     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Carbon dioxide evolution from high-moisture shelled corn treated with iprodione
2. Carbon dioxide evolution of fungicide-treated high-moisture corn
3. S352.1: Moisture Measurement - Unground Grain and Seeds
4. Preservation effects of iprodione on shelled corn
5. Mold growth and carbon dioxide production during storage of high-moisture corn
6. Effect of hybrid and physical damage on mold development and carbon dioxide production during storage of high-moisture shelled corn
7. Mechanical damage and corn storability
8. Why damaged shelled corn costs more to dry
9. Deterioration of shelled corn as measured by carbon dioxide production
10. Effect of changing temperature on deterioration of shelled corn
11. Storage life of shelled corn treated with a fungicide
12. Effect of iprodione fungicide application on deterioration rate of stored shelled corn
13. Effects of temperature changes on deterioration of high-moisture shelled corn