Effect of changing temperature on deterioration of shelled corn

Transactions of the American Society of Agricultural Engineers

Volumn 43, Issue 5, 2000, Pages 1195-1201

  Wilcke, W F ^a   Gupta, P ^a   Meronuck, R A ^a   Morey, R V ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Carbon dioxide evolution; Deterioration; Dry matter loss; Shelled corn; Storage; Zea mays

Indexed keywords

CARBON DIOXIDE; DETERIORATION; FOOD STORAGE; MOISTURE DETERMINATION; THERMAL CYCLING; THERMAL EFFECTS;

CARBON DIOXIDE EVOLUTION; DRY MATTER LOSS; SHELLED CORN; ZEA MAYS;

GRAIN (AGRICULTURAL PRODUCT);

ZEA MAYS;

EID: 0034280740     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Maximum time for safe drying of grain with unheated air
2. Why damaged shelled corn costs more to dry
3. Deterioration of shelled corn as measured by carbon dioxide production
4. Temporary storage of high-moisture shelled corn using continuous aeration
5. Storage life of shelled corn treated with a fungicide
6. Effect of iprodione fungicide application on deterioration rate of stored shelled corn