New food labelling initiatives in Australia and New Zealand

Food Control

Volumn 14, Issue 6, 2003, Pages 417-427

  Rumble, Tracey ^a   Wallace, Alison ^a   Deeps, Catherine ^a   McVay, Kirsti ^a   Curran, Margaret ^a   Allen, Jane ^a   Stafford, John ^a   O'Sullivan, Angela ^a  

^a Australia New Zealand Food Authority   (Australia)

Author keywords

Adverse reactions; Food labelling; Nutrition information panels; Percentage labelling

Indexed keywords

ACCESS TO INFORMATION; AUSTRALIA; CODING; CONSUMER; DECISION MAKING; FOOD ALLERGY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PACKAGING; FOOD POISONING; FOOD QUALITY; FOOD SAFETY; HUMAN; INFORMATION SYSTEM; NEW ZEALAND; NUTRITIONAL INTOLERANCE; NUTRITIONAL VALUE; PUBLIC HEALTH SERVICE; REVIEW;

EID: 0037502294     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00036-7     Document Type: Article

References (13)

1. AIHW (1998). Australia's health. Australian Institute of Health and Welfare Cat. no. 10, Canberra
2. ANZFA (1997). Report of the Australia/New Zealand Food Authority Expert Panel on Adverse Reactions to Food. Canberra: Australia/New Zealand Food Authority
3. ANZFA (2002). Costing a one year delay to the introduction of mandatory nutrition labelling. Canberra: Australia/New Zealand Food Authority
4. Baines, J., Crerar, S., & Johnston, T. (2003). Evaluating the effectiveness of the Joint Australia New Zealand Food Standards Code, Food Control, this issue, doi:10.1016/S0956-7135(03)00034-3
5. Commonwealth Department of Health, Housing and Community services (1992). Food and Nutrition Policy (pp. 1-32). Canberra: Australian Government Printing Service
6. FAO (1995). Report of the FAO Technical Consultation on Food Allergies. Rome: Food and Agriculture Organisation of the United Nations
7. Gruber, J., Brooke-Taylor, S., Goodchap, J., & McCullum, D. (2003). Regulation of Food Commodities in Australia and New Zealand. Food Control, this issue, doi:10.1016/S0956-7135(03)00042-2
8. Healy, M., Brooke-Taylor, S., & Liehne, P. (2003). Reform of Food Regulation in Australia and New Zealand. Food Control, this issue, doi:10.1016/S0956-7135(03)00043-4
9. Hourihane J.O'B. Prevalence and severity of food allergy - need for control Allergy 53 Suppl. 46 1998 84-88
10. IACFO (2001). Quantitative Ingredient Declaration (QUID) on Food Labelling. Washington: International Association of Consumer Food Organizations
11. Lester, I. H. (1994). Australia's food and nutrition. Canberra: Australian Government Printing Service
12. Sampson H.A. Food allergy. Part 1: Immunopathogenesis and clinical disorders The Journal of Allergy and Clinical Immunology 103 1999 717-728
13. Taylor S.L. Hefle S.L. Gauger B.J. Food allergies and sensitivities In Helferich W. Winter C.K. (Eds.), Food toxicology 2000 4 CRC Press Boca Raton