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Volumn 73, Issue 2, 1999, Pages 207-216

On-line fusion of colour camera and spectrophotometer for sugar content prediction of apples

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Indexed keywords


EID: 0000385795     PISSN: 00218634     EISSN: None     Source Type: Journal    
DOI: 10.1006/jaer.1999.0407     Document Type: Article
Times cited : (74)

References (23)
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    • A colour vision system for peach grading
    • Miller M K; Delwiche M J A colour vision system for peach grading. Transactions of the ASAE, 1989, 32(4), 1484-1490
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    • Miller, M.K.1    Delwiche, M.J.2
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    • NMR for internal quality evaluation of fruits and vegetables
    • Chen P; McCarthy J; Kauten R NMR for internal quality evaluation of fruits and vegetables. Transactions of the ASAE, 1989, 32(5), 1747-1753
    • (1989) Transactions of the ASAE , vol.32 , Issue.5 , pp. 1747-1753
    • Chen, P.1    McCarthy, J.2    Kauten, R.3
  • 10
    • 0031280155 scopus 로고    scopus 로고
    • Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid, fruit juices, and apple tissue
    • Keener K M; Stroshine R L; Nyenhuis J A Proton magnetic resonance measurement of self-diffusion coefficient of water in sucrose solutions, citric acid, fruit juices, and apple tissue. Transactions of the ASAE, 1997, 40(6), 1633-1641
    • (1997) Transactions of the ASAE , vol.40 , Issue.6 , pp. 1633-1641
    • Keener, K.M.1    Stroshine, R.L.2    Nyenhuis, J.A.3
  • 12
    • 85030064902 scopus 로고
    • Quality grading tomatoes by mechanical properties using a neural network system
    • AgEng, Milan, Italy, Paper 94-G-064
    • Shmulevich L; Rachmani D; Edan Y. Quality grading tomatoes by mechanical properties using a neural network system. International Conference on Agricultural Engineering. AgEng, Milan, Italy, 1994, Paper 94-G-064
    • (1994) International Conference on Agricultural Engineering
    • Shmulevich, L.1    Rachmani, D.2    Edan, Y.3
  • 14
    • 0029404232 scopus 로고
    • Fusion classification techniques for fruit quality
    • Ozer N; Engel B A; Simon J E Fusion classification techniques for fruit quality. Transactions of the ASAE, 1995, 38(6), 1927-1934
    • (1995) Transactions of the ASAE , vol.38 , Issue.6 , pp. 1927-1934
    • Ozer, N.1    Engel, B.A.2    Simon, J.E.3
  • 15
    • 0031147941 scopus 로고    scopus 로고
    • Peach firmness determination using two different nondestructive vibrational sensing instruments
    • Armstrong P R; Stone M L; Brusewitz G H Peach firmness determination using two different nondestructive vibrational sensing instruments. Transactions of the ASAE, 1997, 40(3), 699-703
    • (1997) Transactions of the ASAE , vol.40 , Issue.3 , pp. 699-703
    • Armstrong, P.R.1    Stone, M.L.2    Brusewitz, G.H.3
  • 17
    • 0024034712 scopus 로고
    • Partial least-squares methods for spectral analyses - I. Relation to other qualitative calibration methods and the extraction of qualitative information
    • Haaland D M; Thomas E V Partial least-squares methods for spectral analyses - I. Relation to other qualitative calibration methods and the extraction of qualitative information. Analytical Chemistry, 1988, 60(11), 1193-1202
    • (1988) Analytical Chemistry , vol.60 , Issue.11 , pp. 1193-1202
    • Haaland, D.M.1    Thomas, E.V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.