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Volumn 326, Issue 3, 2003, Pages 823-833

Structure of β-antithrombin and the effect of glycosylation on antithrombin's heparin affinity and activity

Author keywords

Carbohydrate; Crystal structure; Glycosylation; Heparin; Serpin

Indexed keywords

ALPHA ANTITHROMBIN; ANTITHROMBIN; ASPARAGINE; BETA ANTITHROMBIN; CARBOHYDRATE; HEPARIN DERIVATIVE; HEPARIN PENTASACCHARIDE; PENTASACCHARIDE; UNCLASSIFIED DRUG;

EID: 0037459052     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2836(02)01382-7     Document Type: Article
Times cited : (123)

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