In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases

Carbohydrate Polymers

Volumn 52, Issue 3, 2003, Pages 275-283

  Nirmala, M ^a,b   Muralikrishna, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Amylases; Cereal flours; Finger millet; In vitro digestibility; Starches

Indexed keywords

DEGRADATION; ENZYMES; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY;

DIGESTIBILITY;

STARCH;

ELEUSINE; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. CORACANA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037448137     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00301-6     Document Type: Article

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