Immobilization of whole cell penicillin G acylase in open pore gelatin matrix

Enzyme and Microbial Technology

Volumn 30, Issue 1, 2002, Pages 26-29

  Norouzian, Dariush ^a   Javadpour, Sedigheh ^a   Moazami, Nasrin ^b   Akbarzadeh, Azim ^a  

^a PASTEUR INSTITUTE OF IRAN   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

Immobilization; Whole cell penicillin G acylase

Indexed keywords

CATALYSIS; ESCHERICHIA COLI; HYDROLYSIS; ORGANIC COMPOUNDS;

CONVERSION RATE;

CELLS;

6 AMINOPENICILLANIC ACID; AMIDASE; AMMONIUM DERIVATIVE; GELATIN; GLUTARALDEHYDE; PENICILLIN G;

ARTICLE; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME MECHANISM; ESCHERICHIA COLI; HYDROLYSIS; MEMBRANE PERMEABILITY; NONHUMAN;

EID: 0037039499     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00445-8     Document Type: Article

References (10)

1. Molecular aspects of penicillin, and cephalosporin acylase
2. Immobilization of whole cell penicillin G acylase by entrapping within polyacrylamide beads
3. Continuous ethanol production by yeast cells immobilized in open pore gelatin matrix
4. Various techniques used to immobilize naringinase produced by Penicillium decumbens
5. Immobilization of permeabilized E. coli cells with penicillin acylase activity
6. The isolation and kinetics of penicillin amidase from E. coli
7. Purification and properties of penicillin amidase from Bacillus megaterium
8. Purification and kinetics of penicillin G acylase from mutant strain of E. coli ATCC 11105
9. Thermal inactivation of penicillin G acylase obtained from a mutant derivative of E. coli ATCC 11105
10. Several immobilization methods of penicillin acylase purified from E. coli ATCC 11105 and kinetics properties of enzyme immobilized on carboxymethylcellulose