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Volumn 59, Issue 7, 2003, Pages 965-974

Control of the enantioselectivity of alkylation of phenylalanine derivatives by regulation of the aggregate structure of chiral enolate intermediates

Author keywords

Aggregation; Asymmetric reaction; Dimers; Enolates

Indexed keywords

ALCOHOL DERIVATIVE; AMINO ACID; DIMER; PHENYLALANINE DERIVATIVE; SOLVENT;

EID: 0037429110     PISSN: 00404020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4020(02)01626-5     Document Type: Article
Times cited : (30)

References (26)
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    • Recently, excellent catalytic methods for asymmetric synthesis of α-allylated α-amino acid derivatives was developed, see: (a) Kuwano R., Ito Y. J. Am. Chem. Soc. 121:1999;3236 (b) Ooi T., Takeuchi M., Kameda M., Maruoka K. J. Am. Chem. Soc. 122:2000;5228.
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    • Recently, excellent catalytic methods for asymmetric synthesis of α-allylated α-amino acid derivatives was developed, see: (a) Kuwano R., Ito Y. J. Am. Chem. Soc. 121:1999;3236 (b) Ooi T., Takeuchi M., Kameda M., Maruoka K. J. Am. Chem. Soc. 122:2000;5228.
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    • Parts of this work have been reported in a preliminary form:
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    • The enhancement of ee in α-allylation of 20 is not due to a longer half-life of racemization of the enolate intermediate. The half-life to racemization of an enolate generated from 1 and KHMDS is 22 h at -78°C, which is long enough for the chiral enolate to undergo α-allylation without significant loss of enantiomeric purity
    • The enhancement of ee in α-allylation of 20 is not due to a longer half-life of racemization of the enolate intermediate. The half-life to racemization of an enolate generated from 1 and KHMDS is 22 h at -78°C, which is long enough for the chiral enolate to undergo α-allylation without significant loss of enantiomeric purity.


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