Enzymatic hydrolysis of carotenoid esters of marigold flowers (Tagetes erecta L.) and red paprika (Capsicum annuum L.) by commercial lipases and Pleurotus sapidus extracellular lipase

Enzyme and Microbial Technology

Volumn 32, Issue 5, 2003, Pages 623-628

  Zorn, Holger ^a   Breithaupt, Dietmar E ^b   Takenberg, Meike ^a   Schwack, Wolfgang ^b   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Carotenoid esters; Lipase; Marigold; Paprika; Pleurotus sapidus

Indexed keywords

CELL CULTURE; ESTERS; HYDROLYSIS; RESINS;

COLORANTS;

ENZYMES;

BILE SALT; CAPSANTHIN; CAROTENOID; COLORING AGENT; ESTER; FATTY ACID; HYDROLASE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; XANTHOPHYLL;

ARTICLE; BASIDIOMYCETES; CANDIDA ANTARCTICA; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; FLOWER; HYDROLYSIS; MYCELIUM; NONHUMAN; PEPPER; PLANT; PLEUROTUS; PLEUROTUS SAPIDUS; TAGETES ERECTA;

CANDIDA; CANDIDA ANTARCTICA; CAPSICUM; CAPSICUM ANNUUM; PLEUROTUS; PLEUROTUS SAPIDUS; TAGETES; TAGETES ERECTA;

EID: 0037426291     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(03)00020-6     Document Type: Article

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