메뉴 건너뛰기




Volumn 14, Issue 4, 2003, Pages 327-339

Quality Function Deployment (QFD) - Can it be used to develop food products?

Author keywords

Food industry; House of quality; Product development; Quality Function Deployment (QFD)

Indexed keywords

ANALYTIC METHOD; CONSUMER; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HUMAN; MEAL; REVIEW; SCIENTIFIC LITERATURE; SENSORY EVALUATION;

EID: 0037409479     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00129-5     Document Type: Article
Times cited : (110)

References (38)
  • 1
    • 0012874176 scopus 로고
    • 'High tech' QFD and TQM programs produce all-natural ingredients
    • Anonymous 95(autumn), 95, 97
    • Anonymous (1991). 'High tech' QFD and TQM programs produce all-natural ingredients. European Food & Drink Review, 95(autumn), 95, 97, 98.
    • (1991) European Food & Drink Review , pp. 98
  • 2
    • 0012874308 scopus 로고
    • ASI. Three-day workshop held by the American Supplier Institute
    • ASI. (1992). Quality function deployment. Three-day workshop held by the American Supplier Institute.
    • (1992) Quality Function Deployment
  • 4
    • 0031468409 scopus 로고    scopus 로고
    • Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis
    • Bech, A. C., Hansen, M., & Wienberg, L. (1997). Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis. Food Quality and Preference, 8(5/6), 329-348.
    • (1997) Food Quality and Preference , vol.8 , Issue.5-6 , pp. 329-348
    • Bech, A.C.1    Hansen, M.2    Wienberg, L.3
  • 5
    • 0003111717 scopus 로고    scopus 로고
    • Development of farmed smoked eel in accordance with consumer demands
    • J. B. Luten, T. Børresen, & J Oehlenschläger (Eds.), Amsterdam: Elsevier Science
    • Bech, A. C., Kristensen, K., Juhl, H. J., & Poulsen, C. S. (1997). Development of farmed smoked eel in accordance with consumer demands. In J. B. Luten, T. Børresen, & J Oehlenschläger (Eds.), Seafood from producer to consumer, integrated approach to quality, 3-19. Amsterdam: Elsevier Science.
    • (1997) Seafood from Producer to Consumer, Integrated Approach to Quality , pp. 3-19
    • Bech, A.C.1    Kristensen, K.2    Juhl, H.J.3    Poulsen, C.S.4
  • 6
    • 85005623198 scopus 로고
    • Quality function deployment: A quality engineering technology for the food industry
    • Charteris, W. P. (1993). Quality function deployment: a quality engineering technology for the food industry. Journal of the Society of Dairy Technology, 46(1), 12-21.
    • (1993) Journal of the Society of Dairy Technology , vol.46 , Issue.1 , pp. 12-21
    • Charteris, W.P.1
  • 11
    • 0030586483 scopus 로고    scopus 로고
    • Assuring eating quality of meat
    • Dalen, G. A. (1996). Assuring eating quality of meat. Meat Science, 43(S), 21-33.
    • (1996) Meat Science , vol.43 S , pp. 21-33
    • Dalen, G.A.1
  • 12
    • 0012816507 scopus 로고    scopus 로고
    • Datamonitor London: Datamonitor (Report)
    • Datamonitor (1998). Ready meals: in-the-home convenience 1998. (Report). London: Datamonitor.
    • (1998) Ready Meals: In-the-home Convenience
  • 14
    • 0034496551 scopus 로고    scopus 로고
    • Predictive modelling of health aspects in the food production chain: A case study on glucosinolates in cabbage
    • Dekker, M., Verkerk, R., & Jongen, W. M.F. (2000). Predictive modelling of health aspects in the food production chain: a case study on glucosinolates in cabbage. Trends in Food Science & Technology, 11(4-5), 174-181.
    • (2000) Trends in Food Science & Technology , vol.11 , Issue.4-5 , pp. 174-181
    • Dekker, M.1    Verkerk, R.2    Jongen, W.M.F.3
  • 16
    • 5644245032 scopus 로고    scopus 로고
    • A strategy for survival: Tools to decrease product development time
    • Faeth, L., & Bradshaw, L. L. (1997). A strategy for survival: tools to decrease product development time. Cereal Foods World, 42(3), 12-14.
    • (1997) Cereal Foods World , vol.42 , Issue.3 , pp. 12-14
    • Faeth, L.1    Bradshaw, L.L.2
  • 17
  • 18
    • 0000886277 scopus 로고
    • Evaluating QFD's use in US firms as a process for developing products
    • Griffin, A. (1992). Evaluating QFD's use in US firms as a process for developing products. Journal of Product Innovation Management, 9 171-187.
    • (1992) Journal of Product Innovation Management , vol.9 , pp. 171-187
    • Griffin, A.1
  • 19
    • 0004816858 scopus 로고
    • The voice of the customer
    • Griffin, A., & Hauser, J. R. (1993). The voice of the customer. Marketing Science, 12(1), 1-27.
    • (1993) Marketing Science , vol.12 , Issue.1 , pp. 1-27
    • Griffin, A.1    Hauser, J.R.2
  • 21
    • 0002549356 scopus 로고
    • How Puritan-Bennet used the House of Quality
    • (spring)
    • Hauser, J. R. (1993). How Puritan-Bennet used the House of Quality. Sloan Management Review, (spring), 61-70.
    • (1993) Sloan Management Review , pp. 61-70
    • Hauser, J.R.1
  • 23
    • 0001294319 scopus 로고
    • Quality Function Deployment: Market success through customer driven products
    • E. Graf, & I. S. Saguy (Eds.), New York: Van Nostrand Reinhold
    • Hofmeister, K. R. (1991). Quality Function Deployment: market success through customer driven products. In E. Graf, & I. S. Saguy (Eds.), Food product development: from concept to the market place, 189-210. New York: Van Nostrand Reinhold.
    • (1991) Food Product Development: From Concept to the Market Place , pp. 189-210
    • Hofmeister, K.R.1
  • 25
    • 0032091206 scopus 로고    scopus 로고
    • Supplier roles in product development: Interaction versus task partitioning
    • Holmen, E., & Kristensen, P. S. (1998). Supplier roles in product development: interaction versus task partitioning. European Journal of Purchasing & Supply Management, 4(2-3), 185-193.
    • (1998) European Journal of Purchasing & Supply Management , vol.4 , Issue.2-3 , pp. 185-193
    • Holmen, E.1    Kristensen, P.S.2
  • 26
    • 0012874309 scopus 로고    scopus 로고
    • Food product development by integrating marketing and sensory analysis - A tool to the EU-integration challenge
    • PhD thesis, University of Gent, Gent
    • Januszewska, R. (2001) Food product development by integrating marketing and sensory analysis-a tool to the EU-integration challenge. PhD thesis, University of Gent, Gent.
    • (2001)
    • Januszewska, R.1
  • 27
    • 0012816509 scopus 로고    scopus 로고
    • Build a House of Quality using Japanese tools
    • Juttelstad, A. (1996). Build a House of Quality using Japanese tools. Food Formulating, 2(7/8), 38-44.
    • (1996) Food Formulating , vol.2 , Issue.7-8 , pp. 38-44
    • Juttelstad, A.1
  • 28
    • 1542524893 scopus 로고    scopus 로고
    • Customer, consumer and user involvement in product development: A framework and a review of selected methods
    • Kaulio, M. A. (1998). Customer, consumer and user involvement in product development: a framework and a review of selected methods. Total Quality Management, 9(1), 141-149.
    • (1998) Total Quality Management , vol.9 , Issue.1 , pp. 141-149
    • Kaulio, M.A.1
  • 29
    • 0012828280 scopus 로고
    • Total quality in product development
    • Pedi, R., & Moesta, R. (1993). Total quality in product development. Prepared Foods, 162(2), 44-46.
    • (1993) Prepared Foods , vol.162 , Issue.2 , pp. 44-46
    • Pedi, R.1    Moesta, R.2
  • 30
    • 0002567059 scopus 로고
    • The food product development process
    • Rudolph, M. J. (1995). The food product development process. British Food Journal, 97(3), 3-11.
    • (1995) British Food Journal , vol.97 , Issue.3 , pp. 3-11
    • Rudolph, M.J.1
  • 31
    • 0012768149 scopus 로고    scopus 로고
    • (TNO report). TNO Nutrition and Food Research. Zeist, The Netherlands
    • Samuelsson, M. (1999). The Dutch market for chilled ready meals (TNO report). TNO Nutrition and Food Research. Zeist, The Netherlands.
    • (1999) The Dutch Market for Chilled Ready Meals
    • Samuelsson, M.1
  • 32
    • 0012827015 scopus 로고    scopus 로고
    • The changing consumer: A challenge to the beef production chain
    • G. W. Ziggers, J. H. Trienekens, & P. J. P. Zuurbier (Eds.), Proceedings of the third International Conference on Chain Management in Agribusiness and the Food Industry Wageningen: Wageningen Pers
    • Sterrenburg, P., & Rutten, L. C. J. (1998) The changing consumer: a challenge to the beef production chain. In G. W. Ziggers, J. H. Trienekens, & P. J. P. Zuurbier (Eds.), Proceedings of the third International Conference on Chain Management in Agribusiness and the Food Industry (pp. 927-931). Wageningen: Wageningen Pers.
    • (1998) , pp. 927-931
    • Sterrenburg, P.1    Rutten, L.C.J.2
  • 33
    • 0022737543 scopus 로고
    • Quality Function Deployment: A system to assure that customer needs drive the product design and production process
    • (June)
    • Sullivan, L. P. (1986). Quality Function Deployment: a system to assure that customer needs drive the product design and production process. Quality Progress, (June), 39-50.
    • (1986) Quality Progress , pp. 39-50
    • Sullivan, L.P.1
  • 34
    • 0001229627 scopus 로고
    • Responding to customer requirements for improved frying system performance
    • Swackhamer, R. (1995). Responding to customer requirements for improved frying system performance. Food Technology, 49(4), 151-152.
    • (1995) Food Technology , vol.49 , Issue.4 , pp. 151-152
    • Swackhamer, R.1
  • 35
    • 0012829150 scopus 로고    scopus 로고
    • QFD: Doe-het-zelfen niet altijd (meteen) mogelijk
    • Terwindt, R. (1998). QFD: doe-het-zelfen niet altijd (meteen) mogelijk. Pakblad, 10 36-38.
    • (1998) Pakblad , vol.10 , pp. 36-38
    • Terwindt, R.1
  • 37
    • 0000491122 scopus 로고    scopus 로고
    • Quality function deployment in the chocolate industry
    • Viaene, J., & Januszewska, R. (1999). Quality function deployment in the chocolate industry. Food Quality & Preference, 10(4-5), 377-385.
    • (1999) Food Quality & Preference , vol.10 , Issue.4-5 , pp. 377-385
    • Viaene, J.1    Januszewska, R.2
  • 38
    • 0012816511 scopus 로고    scopus 로고
    • Nutri 2000: Haalbaarheidsstudie naar de productie van koelverse kant-en-klaar maaltijden in Noord Nederland
    • Wageningen Universiteit: Leerstoelgroep Bedrijfskunde
    • Zuurbier, P. J.P., & Migchels, N. G. (1998). Nutri 2000: haalbaarheidsstudie naar de productie van koelverse kant-en-klaar maaltijden in Noord Nederland. Wageningen Universiteit: Leerstoelgroep Bedrijfskunde.
    • (1998)
    • Zuurbier, P.J.P.1    Migchels, N.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.