An approach for estimation of critical points of water sorption isotherms of foods

Drying Technology

Volumn 16, Issue 3-5, 1998, Pages 863-876

  Maskan, Medeni ^a   Karatas, Sükrü ^a   Voschinin, Alexander ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Critical point; Derivative; Differentiation; Fitting; Sigma shaped; Sorption isotherms; Water activity

Indexed keywords

DIFFERENTIATION (CALCULUS); ESTIMATION; FOOD PRODUCTS; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE;

CRITICAL POINT; FITTING; SIGMA SHAPED; SORPTION ISOTHERM; WATER ACTIVITY;

SORPTION;

EID: 0032023065     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917441     Document Type: Article

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