Postprandial body protein synthesis and amino acid catabolism measured with leucine and phenylalanine-tyrosine tracers

American Journal of Physiology - Endocrinology and Metabolism

Volumn 284, Issue 5 47-5, 2003, Pages

  Tessari, Paolo ^a,b   Kiwanuka, Edward ^a   Zanetti, Michela ^a   Barazzoni, Rocco ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY HOSPITAL OF PADOVA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

LEUCINE; META TYROSINE; PHENYLALANINE;

ADULT; AMINO ACID TRANSPORT; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY METABOLISM; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYDROXYLATION; MALE; NORMAL HUMAN; OXIDATION; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN DEGRADATION; PROTEIN METABOLISM; PROTEIN SYNTHESIS; TRANSPORT KINETICS;

EID: 0037403666     PISSN: 01931849     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpendo.00416.2002     Document Type: Article

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