Water vapor adsorption of ready-to-cook wheat

Journal of Food Engineering

Volumn 57, Issue 3, 2003, Pages 269-276

  Turhan, Mahir ^a   Oymael, Berrin ^a   Ekiz, H Ibrahim ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

Bulgur; Gelatinized wheat; Hedik; Ready to cook wheat

Indexed keywords

ADSORPTION; ATMOSPHERIC HUMIDITY; CONDENSATION; MONOLAYERS; MULTILAYERS; VAPORS;

WATER VAPOR ADSORPTION;

FOOD PRODUCTS;

PANDA; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0037402003     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00307-2     Document Type: Article

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