Drying of gelatinized whole wheat

Drying Technology

Volumn 19, Issue 2, 2001, Pages 333-342

  Turhan, M ^a   Gunasekaran, S ^a   Lamsal, B P ^a  

^a University of Wisconsin Madison   (United States)

Author keywords

Bulgur; Diffusion; Durum; Instantized grain; Kinetics; Magnetic resonance imaging; Mass transfer; Soft wheat

Indexed keywords

DIFFUSION; DRYING; GELATION; MAGNETIC RESONANCE IMAGING; MOISTURE;

MOISTURE TRANSFER;

CROPS;

DRYING; FOOD PROCESSING; KINETICS; LIQUID-SOLID SEPARATION; MASS TRANSFER;

EID: 0035020042     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-100102908     Document Type: Article

References (7)