Thermal stability of the pigments hydroxysafflor yellow A, safflor yellow B, and precarthamin from safflower (Carthamus Tinctorius)

Journal of Food Science

Volumn 68, Issue 3, 2003, Pages 839-843

  Yoon, J M ^a   Cho, M H ^a   Park, J E ^b   Kim, Y H ^b   Hahn, T R ^a   Paik, Y S ^a  

^a Kyung Hee University   (South Korea)

^b NONE

Author keywords

Carthamus tinctorius; Hydroxysafflor yellow A; Precarthamin; Safflor yellow B; Thermal stability

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 0037394497     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08252.x     Document Type: Article

References (9)

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