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Volumn 20, Issue 6, 1997, Pages 643-646

Stability of carthamin from Carthamus tinctorius in aqueous solution:pH and temperature effects

Author keywords

Carthamin; Carthamus tinctorius; Compositae; Safflower; Thermal stability

Indexed keywords


EID: 0013044999     PISSN: 02536269     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02975225     Document Type: Article
Times cited : (18)

References (10)
  • 3
    • 84987260448 scopus 로고
    • Kinetics of the degradation and regeneration of betanine
    • Huang, A. S. and von Elbe, J. H., Kinetics of the degradation and regeneration of betanine, J. Food. Sci., 50, 1115-1120 (1985).
    • (1985) J. Food. Sci. , vol.50 , pp. 1115-1120
    • Huang, A.S.1    Von Elbe, J.H.2
  • 4
    • 0005929693 scopus 로고
    • Decomposition of carthamin in aqueous solutions: Influence of temperature, pH, light, buffer systems, external gas phases, metal ions, and certain chemicals
    • Kanehira, T., Naruse, A., Fukushima, A., and Saito, K., Decomposition of carthamin in aqueous solutions: influence of temperature, pH, light, buffer systems, external gas phases, metal ions, and certain chemicals, Z. Lebensm. Unters Forsch., 190, 299-305 (1990).
    • (1990) Z. Lebensm. Unters Forsch. , vol.190 , pp. 299-305
    • Kanehira, T.1    Naruse, A.2    Fukushima, A.3    Saito, K.4
  • 5
    • 0000973167 scopus 로고    scopus 로고
    • Efficient purification and chemical structure identification of carthamin from Carthamus tinctorius
    • Kim, J.-B., Cho, M.-H., Hahn, T.-R., and Paik, Y.-S., Efficient purification and chemical structure identification of carthamin from Carthamus tinctorius, Agr. Chem. & Biotech., 39, 501-505 (1996).
    • (1996) Agr. Chem. & Biotech. , vol.39 , pp. 501-505
    • Kim, J.-B.1    Cho, M.-H.2    Hahn, T.-R.3    Paik, Y.-S.4
  • 6
  • 7
    • 0005924843 scopus 로고
    • Isolation and partial purification of carthamin: An instrumentaion mannual
    • Saito, K., Yamamoto, T., and Miyamoto, K.-I., Isolation and partial purification of carthamin: an instrumentaion mannual, Z. Lebensm. Unters Forsch. 195, 550-554 (1992).
    • (1992) Z. Lebensm. Unters Forsch. , vol.195 , pp. 550-554
    • Saito, K.1    Yamamoto, T.2    Miyamoto, K.-I.3
  • 8
    • 0028040541 scopus 로고
    • Color stability of carthamin under alkaline conditions
    • Saito, K. and Mori, T., Color stability of carthamin under alkaline conditions, Food. Chem., 51, 105-107 (1994).
    • (1994) Food. Chem. , vol.51 , pp. 105-107
    • Saito, K.1    Mori, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.