Rapid estimation of the amylose/amylopectin ratio in small amounts of tuber and leaf tissue of the potato

Potato Research

Volumn 31, Issue 2, 1988, Pages 241-246

  Hovenkamp Hermelink, J H M ^a   De Vries, J N ^a   Adamse, P ^a   Jacobsen, E ^a   Witholt, B ^b   Feenstra, W J ^a  

^a University of Groningen Center of Biological Sciences Haren   (Netherlands)

^b UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

minitubers; mutant detection; starch composition

Indexed keywords

EID: 33646137224     PISSN: 00143065     EISSN: 18714528     Source Type: Journal    
DOI: 10.1007/BF02365532     Document Type: Article

References (10)

1. The characterization of starch and its components. Part 3. The techniques of semi-micro, differential, potentiometric iodine titration, and the factors affecting it
2. Amylose and amylopectin contents of starches determined by their iodine complex formation
3. The quantitative analysis of chlorophylls a and b in plant extracts
4. A simplified colorimetric procedure for determination of amylose in maize starches
5. Quantitative determiantion of starch, amylose and amylopectin in plant tissues using glass fiber paper
6. Bestimmung des Jodbindungsvermögens durch amperometrische Titration
7. Vegetative propagation of Solanum tuberosum L. in vitro
8. A rapid micro-starch quantitation method for potato callus and its application with potato tubers
9. A rapid colorimetric procedure for estimating the amylose content of starches and flours