Comparative analysis of abscisic acid content and starch degradation during storage of tubers harvested from different potato varieties

Potato Research

Volumn 43, Issue 4, 2000, Pages 371-382

  Biemelt, Sophia ^a   Hajirezaei, Mohammad ^a   Hentschel, Eike ^b   Sonnewald, Uwe ^a  

^a LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

^b UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

Abscisic acid; Dormancy; Potato tuber; Starch degradation

Indexed keywords

EID: 0034486456     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02360541     Document Type: Article

References (30)

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10. Transgenic potato plants with strongly decreased expression of pyrophosphate:fructose-6-phosphate phosphotransferase show no visible phenotype and only minor changes in metabolic fluxes in their tubers
11. Potato rest
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