Food restriction attenuates blood lipid peroxidation in carbon tetrachloride-intoxicated rats

Nutrition

Volumn 19, Issue 4, 2003, Pages 358-362

  Ramkumar, K M ^a,b   Rajesh, R ^a   Anuradha, C V ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b BHARATHIAR UNIVERSITY   (India)

Author keywords

Antioxidant enzymes; Carbon tetrachloride; Food restriction; Lipid peroxidation

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CATALASE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; LIPID; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DOSE CALCULATION; ENZYME ANALYSIS; ENZYME BLOOD LEVEL; ERYTHROCYTE; FEEDING; FEMALE; FOOD INTAKE; INTOXICATION; LIPID PEROXIDATION; NONHUMAN; PEROXIDATION; PRIORITY JOURNAL; RAT; RAT STRAIN;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; CARBON TETRACHLORIDE; CARBON TETRACHLORIDE POISONING; CATALASE; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; FEMALE; FOOD DEPRIVATION; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIPID PEROXIDES; OXIDATION-REDUCTION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0037379981     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00961-9     Document Type: Article

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