Effect of reaction conditions on phenol removal by polymerization and precipitation using Coprinus cinereus peroxidase

Enzyme and Microbial Technology

Volumn 28, Issue 4-5, 2001, Pages 295-300

  Masuda, Mina ^a   Sakurai, Akihiko ^a   Sakakibara, Mikio ^a  

^a UNIVERSITY OF FUKUI   (Japan)

Author keywords

Coprinus cinereus peroxidase; Hydrogen peroxide; Phenol; Polymerization; Precipitation

Indexed keywords

HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; MICROBIAL ENZYME; PEROXIDASE; PHENOL;

ABSORPTION SPECTROSCOPY; ARTICLE; CONTROLLED STUDY; COPRINUS; COPRINUS CINEREUS; ENZYME ACTIVITY; ENZYME CHEMISTRY; ENZYME MECHANISM; NONHUMAN; PH; POLYMERIZATION; PRECIPITATION; STOICHIOMETRY; TEMPERATURE DEPENDENCE;

'ARTHROMYCES RAMOSUS'; ARMORACIA RUSTICANA; COPRINOPSIS CINEREA; COPRINUS;

EID: 0035826281     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00333-1     Document Type: Article

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