Influence of barley and malt storage on lipoxygenase reaction

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 742-746

  Kaukovirta Norja, A ^a   Reinikainen, P ^b   Olkku, J ^b   Laakso, S ^a  

^a AALTO UNIVERSITY   (Finland)

^b Oy Lahden Polttimo Ab   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; GERMINATION; LINOLEIC ACID; SUSPENSIONS (FLUIDS);

% REDUCTIONS; 'DRY' [; DIFFERENT STAGES; DIOXYGENATION; LIPOXYGENASES; QUALITY FACTORS; RATE OF REDUCTION; REACTION PROFILE;

REACTION RATES;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031686217     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.742     Document Type: Article

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