Sensory and functional meat quality characteristics of pork derived from three halothane genotypes

Meat Science

Volumn 63, Issue 3, 2003, Pages 333-338

  Moelich, E I ^a   Hoffman, L C ^a   Conradie, P J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Halothane genotype; Pork quality; Sensory quality

Indexed keywords

GENOTYPES;

COLOR; CORRELATION METHODS; GENES; PROTEINS; QUALITY ASSURANCE;

MEATS;

PIERIS BRASSICAE; SUS SCROFA;

EID: 0037354757     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00090-6     Document Type: Article

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