Effects of Preslaughter Management on the Quality of Carcasses from Porcine Stress Syndrome Heterozygous Market Hogs

Journal of Animal Science

Volumn 76, Issue 9, 1998, Pages 2435-2443

  Stalder, K J ^a,b   Maya, J ^a,c   Christian, L L ^a   Moeller, S J ^a,d   Prusa, K J ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c Col Alamos 2a Secc ^*  (Mexico)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

Carcass Quality; Pigs; Stress

Indexed keywords

ANIMALIA; SUIDAE; SUS SCROFA;

GLYCOGEN; LIPID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; GENETICS; GENOTYPE; HETEROZYGOTE; MEAT; MUSCLE; PATHOLOGY; PH; REST; STANDARD; STRESS; SWINE; SWINE DISEASE; SYNDROME; TEMPERATURE;

ANIMALS; GENOTYPE; GLYCOGEN; HETEROZYGOTE; HYDROGEN-ION CONCENTRATION; LIPIDS; MEAT; MUSCLES; REST; STRESS; SWINE; SWINE DISEASES; SYNDROME; TEMPERATURE;

EID: 0032151930     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7692435x     Document Type: Article

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