Responses of cultured rat trigeminal ganglion neurons to bitter tastants

Chemical Senses

Volumn 23, Issue 2, 1998, Pages 125-130

  Liu, L ^a   Simon, S A ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALOID; CAFFEINE; CALCIUM; CAPSAICIN; DENATONIUM BENZOATE; NICOTINE; QUININE; STRYCHNINE; YOHIMBINE;

ANIMAL CELL; ARTICLE; CALCIUM CELL LEVEL; CHORDA TYMPANI; MOUTH CAVITY; NERVE CELL CULTURE; NONHUMAN; NOSE CAVITY; OLFACTORY RECEPTOR; PEPPER; PRIORITY JOURNAL; RAT; SMELLING; TASTE; TASTE BUD; TRIGEMINUS GANGLION;

ANIMALIA; CAPSICUM FRUTESCENS; CHORDA; CINCHONA PUBESCENS; STRYCHNOS TOXIFERA;

EID: 0031922102     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/23.2.125     Document Type: Article

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