메뉴 건너뛰기




Volumn 122, Issue 1, 2003, Pages 89-91

Bread-making quality in hexaploid tritordeum with substitutions involving chromosome 1D

Author keywords

Bread making quality; Chromosome substitution; Field trial; Glutenin; x Tritordeum

Indexed keywords

EMBRYOPHYTA; HORDEUM; HORDEUM CHILENSE; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM; X TRITORDEUM;

EID: 0037332193     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2003.00806.x     Document Type: Article
Times cited : (8)

References (11)
  • 2
    • 0000314443 scopus 로고
    • The rheological properties and baking performances of flours from hexaploid tritordeums
    • Alvarez, J. B., J. Ballesteros, H. O. Arriaga, and L. M. Martin, 1995: The rheological properties and baking performances of flours from hexaploid tritordeums. J. Cereal. Sci. 21, 291-299.
    • (1995) J. Cereal. Sci. , vol.21 , pp. 291-299
    • Alvarez, J.B.1    Ballesteros, J.2    Arriaga, H.O.3    Martin, L.M.4
  • 6
    • 0000975155 scopus 로고
    • Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality
    • Payne, P. I., 1987: Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Ann. Rev. Plant Physiol. 38, 141-153.
    • (1987) Ann. Rev. Plant Physiol. , vol.38 , pp. 141-153
    • Payne, P.I.1
  • 7
    • 0023286394 scopus 로고
    • Chromosomal location of genes coding for endosperm proteins of Hordeum chilense, determined by two-dimensional electroforesis of wheat-H. chilense chromosome addition lines
    • Payne, P. I., L. M. Holt, S. M. Reader, and T. E. Miller, 1987a: Chromosomal location of genes coding for endosperm proteins of Hordeum chilense, determined by two-dimensional electroforesis of wheat-H. chilense chromosome addition lines. Biochem. Genet. 1-2, 53-65.
    • (1987) Biochem. Genet. , vol.1-2 , pp. 53-65
    • Payne, P.I.1    Holt, L.M.2    Reader, S.M.3    Miller, T.E.4
  • 8
    • 84986779735 scopus 로고
    • The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties
    • Payne, P. I., M. A. Nightingale, A. F. Krattiger, and L. M. Holt, 1987b: The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Food Agric. 40, 51-65.
    • (1987) J. Sci. Food Agric. , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattiger, A.F.3    Holt, L.M.4
  • 9
    • 0001965892 scopus 로고
    • The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy
    • Pogna, N. E., F. Mellini, A. Beretta, and A. Dal Belin Peruffo, 1989: The high-molecular-weight glutenin subunits of common wheat cultivars grown in Italy. J. Genet. Breed. 43, 17-24.
    • (1989) J. Genet. Breed. , vol.43 , pp. 17-24
    • Pogna, N.E.1    Mellini, F.2    Beretta, A.3    Dal Belin Peruffo, A.4
  • 10
    • 84989040634 scopus 로고
    • The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality
    • Rogers, W. J., P. I. Payne, and K. Harinder, 1989: The HMW glutenin subunit and gliadin compositions of German-grown wheat varieties and their relationship with bread-making quality. Plant Breeding 103, 89-100.
    • (1989) Plant Breeding , vol.103 , pp. 89-100
    • Rogers, W.J.1    Payne, P.I.2    Harinder, K.3
  • 11
    • 0035691215 scopus 로고    scopus 로고
    • The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat
    • Trethowan, R. M., R. J. Peña, and M. van Ginkel, 2001: The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat. Plant Breeding 120, 509-512.
    • (2001) Plant Breeding , vol.120 , pp. 509-512
    • Trethowan, R.M.1    Peña, R.J.2    Van Ginkel, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.