Assesment of estimated daily intakes of benzoates for average and high consumers in Korea

Food Additives and Contaminants

Volumn 20, Issue 2, 2003, Pages 127-135

  Yoon, Hae Jung ^a   Cho, Yang Hee ^b   Park, Juyeon ^a   Lee, Chang Hee ^b   Park, Sung Kwan ^a   Cho, Young Ju ^b   Han, Ki Won ^b   Lee, Jong Ok ^a   Lee, Chul Won ^a  

^a Korea Food and Drug Administration   (South Korea)

^b Korea Health Industry Development Institute   (South Korea)

Author keywords

Acceptable daily intake (ADI); Benzoates; Estimated daily intake (EDI)

Indexed keywords

BENZOIC ACID DERIVATIVE; FOOD PRESERVATIVE; SOYBEAN OIL;

ADOLESCENT; ADULT; AGE; AGED; BEVERAGE; BODY WEIGHT; CHILD; CONTROLLED STUDY; DATA ANALYSIS; DIETARY INTAKE; FEMALE; FOOD INTAKE; GENDER; HEALTH SURVEY; HUMAN; KOREA; MALE; PRIORITY JOURNAL; REVIEW; AGE DISTRIBUTION; ALOE; ARTICLE; CALORIC INTAKE; CONDIMENT; FEEDING BEHAVIOR; GINSENG; INFANT; MIDDLE AGED; PRESCHOOL CHILD; SEX RATIO;

GLYCINE MAX;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ALOE; BENZOATES; BEVERAGES; CHILD; CHILD, PRESCHOOL; CONDIMENTS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PRESERVATIVES; HUMANS; INFANT; KOREA; MALE; MIDDLE AGED; PANAX; SEX DISTRIBUTION;

EID: 0037317772     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030210156331     Document Type: Review

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