Dietary intake methods for estimating food additive intake

Regulatory Toxicology and Pharmacology

Volumn 30, Issue 2 II, 1999, Pages

  Gibney, M J ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

CONFERENCE PAPER; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0032751070     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1323     Document Type: Conference Paper

References (5)

1. Hansen, S. (1979). Conditions of use of food additives based on a budget for an acceptable daily intake. J. Food Protect. 42, 429-434.
2. Institute of European Food Studies (1998). An analysis of the incremental value of retaining brand-level information in food consumption databases in estimating food additive intake. Report 2 on Food Additives Intake Studies. IEFS, Trinity College, Dublin.
3. Lambe, J., Kearney, J., Becker, W., Hulshof, K., Dunne, A., and Gibney, M. (1998). Predicting % individuals consuming foods from % households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes. Public Health Nutr. 1, 239-247.
4. Livingstone, M. B. E., Prentice, A. M., Strain, J. J., Coward, W. A., Black, A. E., Barker, M. E., McKenna, P. G., and Whitehead, R. G. (1990). Accuracy of weighed dietary records in studies of diet and health. Br. Med. J. 308, 708-713.
5. Nutriscan (1992). An evaluation of the methodologies for estimation of intakes of food additives and contaminants in the European Community. Nutriscan Ltd., Biotechnology Institute, Trinity College, Dublin.