Process evaluation of a clinical preventive nutrition intervention

Preventive Medicine

Volumn 33, Issue 21, 2001, Pages 82-90

  Hunt, Mary K ^a   Lobb, Rebecca ^b   Delichatsios, Helen K ^b   Stone, Courtney ^b   Emmons, Karen ^a   Gillman, Matthew W ^b  

^a DANA FARBER CANCER INSTITUTE   (United States)

^b HARVARD PILGRIM HEALTH CARE   (United States)

Author keywords

Nutrition education; Physician counseling; Preventive nutrition; Process evaluation

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EVALUATION; FEASIBILITY STUDY; FEMALE; FOOD INTAKE; FRUIT; HEALTH CARE PERSONNEL; HUMAN; MALE; MANAGED CARE; NUTRITION; PREVENTIVE MEDICINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TELEPHONE; VEGETABLE;

COUNSELING; DIETETICS; FEMALE; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; PRIMARY HEALTH CARE; PROCESS ASSESSMENT (HEALTH CARE);

EID: 0034891693     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0091-7435(01)80003-7     Document Type: Article

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