Lipid oxidation determination in butter and dairy spreads by HPLC

Journal of Food Science

Volumn 61, Issue 3, 1996, Pages 486-489

  Christensen, T C ^a   Holmer G ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

butter; chemiluminescence; dairy products; HPLC; lipid oxidation

Indexed keywords

EID: 0029838335     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb13139.x     Document Type: Article

References (18)

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