Polyphenol oxidase from bean sprouts (Glycine max L.)

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 16-20

  Nagai, T ^a   Suzuki, N ^b  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Bean sprouts; Characterization; Inhibitors; Isozyme; Polyphenol oxidase

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0037283796     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14107.x     Document Type: Article

References (33)

1. Arslan O, Temur A, Tozlu I. 1997. Polyphenol oxidase from Allium sp. J Agric Food Chem 45:2861-3.
2. Chazarra S, Cabanes J, Escribano J, Garcia-Carmona E 1996. Partial purification and characterization of latent polyphenol oxidase in iceberg lettuce (Lactuca sativa L.). J Agric Food Chem 44:984-8.
3. Davis BJ. 1964. Disk electrophoresis-II. Method and application to human serum proteins. Ann NY Acad Sci 121:404-27.
4. Flurkey WH. 1989. Polypeptide composition and amino-terminal sequence of broad bean polyphenoloxidase. Plant Physiol 91:481-3.
5. Fujita S, Saari N, Maegawa M, Tetsuka T, Hayashi N, Tono T. 1995. Purification and properties of polyphenol oxidase from cabbage (Brassica oleraces L.). J Agric Food Chem 43:1138-42.
6. Fujita S, Tono T. 1988.Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena). J Sci Food Agric 46:115-23.
7. Fujita S, Tono T, Kawahara H. 1991. Purification and properties of polyphenol oxidase in head lettuce (Lactuca sativa). J Sci Food Agric 55:643-51.
8. Golbeck JH, Cammarata KV. 1981. Spinach thylakoid polyphenol oxidase. Plant Physiol 67:977-84.
9. González EM, De Ancos B, Cano MP. 1999. Partial characterization of polyphenol oxidase activity in raspberry fruits. J Agric Food Chem 47:4068-72.
10. Halder J, Tamuli P, Bhaduri AN. 1998. Isolation and characterization of polyphenol oxidase from Indian tea leaf (Camellia sinensis). J Nutr Biochem 9:75-80.
11. Hutcheson SW, Buchanan BB. 1980. Polyphenol oxidation by Vicia faba chloroplast membranes. Plant Physiol 66:1150-4.
12. Kowalski SP, Eannetta NT, Hirzel AT, Steffens JC. 1992. Purification and characterization of polyphenol oxidase from glandular trichomes of Solanum berthaultii. Plant Physiol 100:677-84.
13. Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head bacteriophage. Nature 227:680-5.
14. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the folin phenol reagent. J Biol Chem 193:265-75.
15. Macheix JJ, Fleuriet A, Billot J. Fruit phenolicus. CRC Press, Boca Raton, FL, 1990.
16. Martinez MV, Whitaker JR. 1995. The biochemistry and control of enzymatic browning. Trend Food Sci Technol 6:195-200.
17. Matheis G. 1983. Enzymatic browning of foods. Z Lebensm Unters Forsch 176:454-62.
18. Mayer AM. 1987. Polyphenoloxidases in plants-Recent progress. Phytochemistry 26:11-20.
19. McEvily AJ, Iyengar R, Otwell WS. 1992. Inhibition of enzymatic browning in foods and beverages. Crit Rev Food Sci Nutr 32:253-73.
20. Nagai T, Suzuki N. 2001. Partial characterization of polyphenol oxidase from Chinese cabbage. J Agric Food Chem 49:3922-6.
21. Oktay M, Küfrevioglu I, Kocaçaliskan I, Sakiroglu H. 1995. Polyphenoloxidase from amasya apple. J Food Sci 60:494-6.
22. Paul B, Gowda R. 2000. Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). J Agric Food Chem 48:3839-46.
23. Pérez-Gilabert M, Morte A, Honrubia M, García-Carmona F. 2001. Partial purification, characterization, and histochemical localization of fully latent desert truffle (Terfezia claveryi Chatin) polyphenol oxidase. J Agric Food Chem 49:1922-7.
24. Raymond J, Rakariyathan N, Azanza JL. 1993. Purification and some properties of polyphenol oxidases from sunflower seeds. Photochemistry 34:927-32.
25. Sánchez-Ferrer A, Rodríguez-López JN, García-Cánovas F, Garcfa-Carmona F. 1995. Tyrosinase: a comprehensive review of its mechanism. Biochim Biophys Acta 1247:1-11.
26. Sanderson GW. 1964. Extraction of soluble catechol oxidase from tea shoot tips. Biochim Biophys Acta 92:622-4.
27. Sapers GM, Miller RL. 1993. Control of enzymatic browning in pre-peeled potatoes by surface digestion. J Food Sci 58:1076-8.
28. Siddiq M, Sinha NK, Cash JN. 1992. Characterization of polyphenol oxidase from stanley plums. J Food Sci 57:1177-9.
29. Takeo T, Baker JE. 1972. Changes in multiple forms of polyphenol oxidase during maturation of tea leaves. Phytochemistry 12:21-4.
30. Vamos-Vigyazo L. 1981. Polyphenol oxidase and peroxidase in fruits and vegetables. CRC Crit Rev Food Sci Nutr 15:49-127.
31. Vanloon LC. 1971. Tobacco polyphenol oxidase: A specific staining method indicating non-identity with peroxidases. Phytochemistry 10:503-7.
32. Zawistowski J, Biliaderis CG., Murray ED. 1988a. Purification and characterization of Jerusalem artichoke (Helianthus tuberosus L.) polyphenol oxidase. J Food Biochem 12:1-22.
33. Zawistowski J, Biliaderis CG, Murray ED. 1988b. Isolation and some properties of an acidic fraction of polyphenol oxidase from Jerusalem artichoke (Helianthus tuberosus L.). J Food Biochem 12:23-35.