Thermal properties of shrimps, French toasts and breading

Journal of Food Process Engineering

Volumn 23, Issue 1, 2000, Pages 73-87

  Ngadi, M O ^a   Mallikarjunan, P ^a   Chinnan, M S ^a   Radhakrishnan, S ^a   Hung, Y C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FOOD PRODUCTS; MOISTURE; REGRESSION ANALYSIS; SPECIFIC HEAT OF SOLIDS; THERMAL CONDUCTIVITY OF SOLIDS;

DEEP-FAT FRYING;

FOOD PROCESSING;

EID: 0033731890     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2000.tb00504.x     Document Type: Article

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