Influence of processing methods on starch properties

Journal of Macromolecular Science - Physics

Volumn 38, Issue , 1999, Pages

  Balta Calleja F J ^a   Rueda, D R ^a   Secall, T ^b   Bayer, R K ^b   Schlimmer, M ^b  

^a INSTITUTO DE ESTRUCTURA DE LA MATERIA   (Spain)

^b UNIVERSITY OF KASSEL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; FILMS; GELS; INJECTION MOLDING; MICROHARDNESS; OPTICAL MICROSCOPY; PARTICLES (PARTICULATE MATTER); X RAY SCATTERING;

AMYLOPECTIN CRYSTALS; CRYSTALLINITY; CRYSTALLIZED AMYLOSE MOLECULES; DRY FILMS; STARCH GRANULES;

STARCH;

EID: 0344771180     PISSN: 00222348     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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