Determination of moisture, solids-not-fat and fat-by-difference in butter using routine methods according to ISO 8851/IDF 191 - An international collaborative study and a meta-analysis

International Dairy Journal

Volumn 13, Issue 1, 2003, Pages 55-65

  Evers, Jaap M ^a   Crawford, Robert A ^a,b   Kissling, Roger C ^b   Carter, M ^b   Farrington, D S ^b   Hughes, C G ^b   McIntyre, L ^b   Murphy, M ^b   Nicolas, M ^b   Otten, P ^b   Sen, R ^b   Toender, J ^b   Veretout, O ^b  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

^b NZMP Hautapu ^*

Author keywords

Butter; Fat; Meta analysis; Moisture; Repeatability; Reproducibility; Solids not fat (SNF)

Indexed keywords

EID: 0037281407     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00142-5     Document Type: Article

References (13)

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2. Evers, J. M. (1999). Determination of fat in butter - a review. IDF Bulletin No. 340. Brussels: International Dairy Federation.
3. Evers, J. M., & Crawford, R. A. (1997). Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter - a pilot collaborative study. International Dairy Journal, 7(10), 655-658.
4. Evers, J. M., & Crawford, R. A. (2001). Direct determination of fat using ISO/CD17189.2 - an international collaborative study of spreadable fats and a meta-analysis. International Dairy Journal, 11(11-12), 849-853.
5. Evers, J. M., Crawford, R. A., Wightman, L. M., & Kissling, R. C. (2001). Routine methods for the determination of solids-not-fat, moisture and fat (by difference) in butter - robustness, bias and precision. International Dairy Journal, 11(3), 127-136.
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8. IDF (1986b). Provisional International Standard 11A. Butter - Determination of solids non-fat content (routine method). Brussels: International Dairy Federation.
9. ISO (1994a). International Standard 5725. Accuracy (trueness and precision) of measurement methods and results - part 1: General principles and definitions. Geneva: International Standards Organisation.
10. ISO (1994b). International Standard 5725. Accuracy (trueness and precision) of measurement methods and results - part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method. Geneva: International Standards Organisation.
11. ISO (1994c). International Standard 5725. Accuracy (trueness and precision) of measurement methods and results - part 6: Use in practice of accuracy values. Geneva: International Standards Organisation.
12. ISO (2001). International Standard ISO 3727-1/IDF 80-1. Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). Geneva: International Standards Organisation.
13. Kohman, E. F. (1919). A rapid and accurate method for butter analysis, suitable for factory control work. The Journal of Industrial and Engineering Chemistry, 11(1), 36.