Comparison of routine and reference methods for the determination of moisture, solids-not-fat and fat in butter - A pilot collaborative study

International Dairy Journal

Volumn 7, Issue 10, 1997, Pages 655-658

  Evers, Jaap M ^a   Crawford, Robert A ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Butter; Fat; Moisture; Repeatability; Reproducibility; SNF

Indexed keywords

BUTTER; CHEMICAL ANALYSIS; DAIRY PRODUCT;

EID: 0031252186     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00068-X     Document Type: Article

References (8)

1. IDF (1960) Standard 10. International Dairy Federation, Brussels.
2. IDF (1977) Standard 80. International Dairy Federation, Brussels.
3. IDF (1986a) Provisional Standard 137. International Dairy Federation, Brussels.
4. IDF (1986b) Provisional Standard 11A. International Dairy Federation, Brussels.
5. IDF (1991) Standard 135B. International Dairy Federation, Brussels.
6. ISO (1994) Standard 5725. International Standards Organisation, Geneva.
7. McDowall, F. H. (1953) New Zealand University Press, Wellington.
8. New Zealand Dairy Board (1993) New Zealand Dairy Board, Wellington.