Direct determination of fat using ISO/CD 17189.2 - An international collaborative study of spreadable fats and a meta-analysis

International Dairy Journal

Volumn 11, Issue 11-12, 2001, Pages 849-853

  Evers, Jaap M ^a   Crawford, Robert A ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Blends; Butter; Dairy spread; Margarine; Meta analysis; Repeatability; Reproducibility; Spreadable fat

Indexed keywords

EID: 0035688519     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00145-5     Document Type: Article

References (6)

1. Direct determination of the total fat content of butter and edible oil emulsions - An international collaborative study
2. An accurate and rapid method for the direct determination of fat in butter, butter-margarine blends and milkfat spreads
3. A precise method to measure the total fat content of spreadable fats
4. Comparison of two methods for the direct determination of fat in butter, blended spreads, and margarine
5. Precision parameters of standard methods of analysis for dairy products