Determination of each neutral oligosaccharide in the milk of Japanese women during the course of lactation

British Journal of Nutrition

Volumn 89, Issue 1, 2003, Pages 61-69

  Sumiyoshi, Wataru ^a,b   Urashima, Tadasu ^a   Nakamura, Tadashi ^a   Arai, Ikichi ^a   Saito, Tadao ^c   Tsumura, Norihiko ^d   Wang, Bing ^e   Brand Miller, Janette ^e   Watanabe, Yoko ^f   Kimura, Kazumasa ^f  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b IWATE UNIVERSITY   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

^d Obihiro Kosei Hospital   (Japan)

^e UNIVERSITY OF SYDNEY   (Australia)

^f YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

Author keywords

High performance liquid chromatography; Human milk oligosaccharides; Lactation period; Pyridylamination

Indexed keywords

FUCOSE; HEXOSE; LACTOSE; OLIGOSACCHARIDE; PENTOSE; TETROSE;

AMINATION; ARTICLE; ASSAY; BREAST MILK; CARBOHYDRATE ANALYSIS; COLOSTRUM; CONTROLLED STUDY; FEMALE; HUMAN; JAPAN; LACTATION; MILK LEVEL; PUERPERIUM; RACE DIFFERENCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ADULT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOSTRUM; FEMALE; HUMANS; LACTATION; MILK, HUMAN; OLIGOSACCHARIDES; POSTPARTUM PERIOD; TIME FACTORS;

EID: 0037270410     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002746     Document Type: Article

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