Simultaneous optimization of response variables in protein mixture formulation: Constrained simplex method approach

International Journal of Food Science and Technology

Volumn 38, Issue 2, 2003, Pages 103-110

  Castro, I A ^a   Silva, R S F ^b   Tirapegui, J ^a   Borsato, D ^b   Bona, E ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b NONE

Author keywords

Food formulation; Multiresponse optimization; Protein quality; Sensory evaluation; Simplex method

Indexed keywords

RESPONSE SURFACE METHODOLOGY (RSM);

DAIRY PRODUCTS; LINEAR PROGRAMMING; MATHEMATICAL MODELS; NUTRITION; PROTEINS;

FOOD PROCESSING;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0037270206     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00650.x     Document Type: Article

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