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Milchwissenschaft

Volumn 52, Issue 11, 1997, Pages 622-625

Lower molecular weight free fatty acids in full fat and low fat Swiss cheese

(2) Kleinhenz, J a Harper, W J a

a OHIO STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031478034 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

References (24)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.