Antioxidant status, lipoprotein profile and liver lipids in rats fed on high-cholesterol diet containing currant oil rich in n-3 and n-6 polyunsaturated fatty acids

Physiological Research

Volumn 52, Issue 2, 2003, Pages 177-187

  Vecera R ^a   Skottova N ^a   Vana P ^a   Kazdova L ^b   Chmela, Z ^a   Svagera Z ^a   Walterova D ^a   Ulrichova J ^a   Simanek V ^a  

^a PALACKÝ UNIVERSITY   (Czech Republic)

^b INSTITUTE FOR CLINICAL AND EXPERIMENTAL MEDICINE   (Czech Republic)

Author keywords

Antioxidant status; Currant oil; Lipoprotein profile; Liver lipids; Polyunsaturated fatty acids

Indexed keywords

ANTIOXIDANT; BLACK CURRANT OIL; COPPER ION; DOCOSAHEXAENOIC ACID; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN; ICOSAPENTAENOIC ACID; LARD; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; TERT BUTYL HYDROPEROXIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VEGETABLE OIL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLACK CURRANT; BLOOD LEVEL; CHOLESTEROL DIET; CONTROLLED STUDY; LIPID LIVER LEVEL; LIPID METABOLISM; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; LIVER METABOLISM; LIVER MICROSOME; MALE; NONHUMAN; RAT; RAT STRAIN;

EID: 0037254692     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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