A comparison of the effects of troglitazone and vitamin E on the fatty acid composition of serum phospholipids in an experimental model of insulin resistance

Physiological Research

Volumn 50, Issue 3, 2001, Pages 261-266

  Chvojkova S ^a   Kazdova L ^a   Divisova J ^a  

^a INSTITUTE FOR CLINICAL AND EXPERIMENTAL MEDICINE   (Czech Republic)

Author keywords

Fatty acids; Insulin resistance; Serum phospholipids; Troglitazone; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; TROGLITAZONE;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; LIPID COMPOSITION; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; RAT; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; BLOOD PRESSURE; CHROMANS; DISEASE MODELS, ANIMAL; FATTY ACIDS; FEMALE; HYPERINSULINISM; HYPERTRIGLYCERIDEMIA; HYPOGLYCEMIC AGENTS; INSULIN RESISTANCE; RATS; RATS, MUTANT STRAINS; RATS, WISTAR; THIAZOLES; THIAZOLIDINEDIONES; VITAMIN E;

EID: 0034900068     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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