Characterization of the induction of increased thermotolerance by high osmolarity in Salmonella

Food Microbiology

Volumn 15, Issue 3, 1998, Pages 307-317

  Fletcher, S A ^a   Csonka, L N ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BETAINE; CHARACTERIZATION; HEAT TOLERANCE; METHIONINE; RESISTANCE MANAGEMENT; SODIUM CHLORIDE;

SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 0032103609     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0167     Document Type: Article

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