The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs

Food Research International

Volumn 35, Issue 2-3, 2002, Pages 253-256

  Rokka, T ^a   Alen K ^b   Valaja, J ^a   Ryhanen E L ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b Camelina Ltd   (Finland)

Author keywords

Camelina sativa; Egg; Functional; Modifying diet; Sensory quality

Indexed keywords

CAMELINA SATIVA;

EID: 0036176810     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00193-4     Document Type: Conference Paper

References (12)

1. Erotustestit ja niiden sovelluksia
2. Influence of feeding full fat flax and sunflower seeds on internal and sensory qualities of eggs
3. Egg yolk lipids
4. A method for the measurement of foam formation and stability
5. A practical measurement of water hydration capacity of protein materials
6. Functional properties of the great northern bean (phaseolus vulgaris L.) proteins: Emulsion, foaming, viscosity and gelation properties
7. New vegetable oil for food application
8. Oil-seed crop: Camelina sativa