Safety assessment of genetically engineered food: Detection and monitoring of glyphosate-tolerant soybeans

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 7, 1998, Pages 1461-1464

  Shirai, Nobuaki ^a,b   Momma, Keiko ^a   Ozawa, Sachiko ^a   Hashimoto, Wataru ^a   Kito, Makoto ^a   Utsumi, Shigeru ^a   Murata, Kousaku ^a  

^a KYOTO UNIVERSITY   (Japan)

^b INDUSTRIAL RESEARCH CENTER OF SHIGA PREFECTURE   (Japan)

Author keywords

Genetically engineered food; Glyphosate tolerant soybeans; Monitoring; PCR

Indexed keywords

DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; HERBICIDE; PLANT DNA;

ARTICLE; CHEMISTRY; DRUG EFFECT; FOOD ANALYSIS; GENE; GENETIC ENGINEERING; GENETICS; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PROMOTER REGION; SAFETY; SOYBEAN; TRANSGENIC PLANT;

BASE SEQUENCE; DNA, PLANT; FOOD ANALYSIS; GENES, PLANT; GENETIC ENGINEERING; GLYCINE; HERBICIDES; MOLECULAR SEQUENCE DATA; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; PROMOTER REGIONS (GENETICS); SAFETY; SOYBEANS;

EID: 0032112815     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.1461     Document Type: Article

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