In-line measurement of rheological parameters and modeling of apparent wall slip in diced tomato suspensions using ultrasonics

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2235-2240

  Dogan, N ^a   McCarthy, M J ^b,c   Powell, R L ^a,b  

^a University of California Davis   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Univ of California   (United States)

Author keywords

Shear thinning; Shear viscosity; Tomato; Ultrasonics; Yield stress

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0036692236     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09533.x     Document Type: Article

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